Caractéristiques de l'objet
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État
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Artist
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Duchene, Laurent & Jones, Bridget
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Book Title
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Le Cordon Bleu Dessert Techniques
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Release Title
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Le Cordon Bleu Dessert Techniques
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Narrative Type
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Non-Fiction
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Original Language
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English
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Publisher
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Octopus Publishing Group
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Intended Audience
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Adults, Young Adults
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Vintage
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Yes
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Publication Year
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1999
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Type
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Hardback
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Format
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Hardcover
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EAN
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9780304351206
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ISBN
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0304351202
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Language
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English
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Item Height
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285mm
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Publishing Language
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English
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Features
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Illustrated, Dust Jacket
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Genre
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Cookbooks, Food & Drink
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Topic
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Desserts, Cooking, Baking
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Country/Region of Manufacture
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Australia
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Item Width
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220mm
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Item Weight
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1187g
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Number of Pages
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224 Pages
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UPC
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9780864118936
Très bon état
Le Cordon Bleu Dessert Techniques by Laurent Duchene and Bridget Jones is a vintage hardback book published in 1999.
Please note this book and dust jacket are in very good condition. On first inside page as per photo there is a name printed very neatly.
No creases or folded pages
This illustrated cookbook features 224 pages of dessert recipes, baking techniques, and cooking tips. A perfect addition to any culinary collection, this book is aimed at young adults and adults interested in mastering the art of dessert making. With its dust jacket and beautiful illustrations, this book is a must-have for any food and drink enthusiast looking to expand their cooking skills.
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